| Resume number: | 107851002 | Updating date: | 2012-08-26 00:01:06 | no photo |
| Name: | Mr. K | Nationality: | China (Mainland) | |
| Current Place: | Jiangmen | Height/Weight: | 170 cm?70 kg | |
| Marital Status: | married | Age: | 38 years |
| Career Objective |
| Application type: | Jobseeker | ||
| Preferred job title: | Factory manager/Factory Director: operations manager 、 CTO/CIO: 、 Production Manager/Workshop Director: | ||
| Working life: | 17 | Title: | primary title |
| Job type: | Full time | Expected Start date: | In a week |
| Expected salary: | ￥12,000--￥20,000 | Preferred working place: | Guangdong province Shanghai Beijing |
| Work experience |
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| Educational Background |
| Name of School: | WUYI UNIVERSITY | ||||||||||||||
| Highest Degree: | Bachelor | Date of Graduation: | 2007-01-01 | ||||||||||||
| Name of Major 1: | english | Name of Major 2: | Food Technology | ||||||||||||
| Education experience: |
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| Language Ability |
| Foreign Language: | English | Level: | good |
| Chinese level: | good | Cantonese Level: | excellent |
| Relevant skills and abilities |
| With a grass-roots level of production management experience, with team management skills, there is production performance management (KPI) implementation experience, have the ability to reduce manufacturing costs; With experience in building successful projects can be completed independently from planning to on-line management of the whole process of implementation; Have good negotiating skills, be able to convince suppliers to achieve cost management, thereby reducing material cost; Familiar with the food manufacturing process (baking craft, candy craft, dairy products, technology, etc.), there are R & D work experience; on the workshop environment, micro-organisms controlling the implementation of the experience; Of food quality management system are familiar with, according to the production processes and customer needs to develop an appropriate internal quality control system. |
| Self-recommendation letter |
| 17 years of working experience, 7 years in foreign companies. Familiar with the food industry's production technology, production processes, quality control, goods to complete, cost control, logistics, procurement and staffing has extensive experience in the training. With standardized management concept, have received 5S management, ISO practical life experiences. Are familiar with the establishment of quality management and production management system, with good production and operation management philosophy, have certain financial and legal knowledge. |